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Ikan Bakar Shah Alam: A Delicious Malaysian Cuisine
What is Ikan Bakar?
Ikan Bakar is a traditional Malaysian dish consisting of grilled fish. It is a staple of Malaysian cuisine and can be found all over the country, but it is especially popular in Shah Alam. The fish is usually marinated in a mixture of spices and sauces, then grilled over a charcoal fire.
The Origin of Ikan Bakar
Ikan Bakar is believed to have originated in the Malay Peninsula, with references to it dating back to the 11th century. It is thought to have been originally prepared by fishermen who used the fire from their boats to cook their catch. Over the years, the dish has evolved and become a favorite of Malaysians, particularly in the Shah Alam area.
Ingredients and Preparation
The main ingredient in Ikan Bakar is, of course, fish. The fish is usually marinated in a mixture of spices and sauces, such as chilli paste, garlic, ginger, turmeric, and tamarind. It is then grilled over a charcoal fire, which gives it its signature smoky flavor. The fish is served with a variety of accompaniments, such as white rice, pickled vegetables, and sambal (a spicy condiment).
Where to Find Ikan Bakar in Shah Alam
Ikan Bakar is a popular dish in Shah Alam and can be found in many restaurants and food stalls throughout the city. Some of the most popular places to find Ikan Bakar in Shah Alam include Restoran Ikan Bakar Pak Rahim, Restoran Ikan Bakar Siti, and Restoran Ikan Bakar Aminah. All of these restaurants serve up delicious Ikan Bakar, so make sure to check them out if you're ever in the area!
Conclusion
Ikan Bakar is a delicious and traditional Malaysian dish that is especially popular in the Shah Alam area. It is a simple dish that consists of grilled fish, marinated in a mixture of spices and sauces, and served with accompaniments such as white rice, pickled vegetables, and sambal. Next time you're in Shah Alam, make sure to check out one of the many restaurants and food stalls serving up this delicious dish!
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